Also called a German pancake, this is super easy to make and incredibly delicious. Great with a fruit compote, syrup, or just some butter. This was the first thing I could ever cook properly, and it has stuck with me since childhood.
Submitted by Jessy Simmons
Prep time : 10 minutes
Cooking time : 15 minutes
Total time : 25 minutes
Servings : 4 people
Oven temperature : 425°F
Dietary Information: N/A
Ingredient list / measurements:
4 eggs
1 cup milk
1 cup flour
3 Tbsp butter
**Optional:
Lemon Juice
Powdered Sugar
Directions :
Preheat oven to 425° Fahrenheit. Put the butter into the baking dish. Place baking dish in oven while preheating to melt butter.
In a large mixing bowl, combine flour, milk, and eggs. Mix until smooth.
Carefully pull out baking dish. Pour mixture directly into the center. Bake for 15-20 minutes until it rises and the edges are golden-brown.
Take out the dish, sprinkle with lemon juice and continue to bake for 1 minute.
Take out the dish, sprinkle with powdered sugar and serve!
Required cookware / tools:
Glass or cast-iron baking dish (9×13 or smaller)
Mixing bowl
Electric beaters
Tips:
If you want to switch things up try adding:
Cooked bacon
Ham slices
Tomato slices
Spinach
Guacamole
Swiss cheese
Make it spicy, add Jalapeños!
Add bacon, tomato and lettuce to make a Breakfast BLT!